With so many dietary restrictions, cooking for Passover can be tricky. Around here, it seems like baked chicken and potatoes with a green veggie is eaten day…after…day! (So boring, I know.) Instead of the usual chicken, why not swap it out for tuna? It’s just as tasty, and while not quite as versatile, it can still be a yummy lunch or dinner.
I found all of these recipes in the “Paleo Tuna” category. For anyone not familiar, Paleo diets restrict wheat and grains, so they’re perfect for Passover!
Hannaford’s Red Pepper Tuna Salad Boats are a nice way to jazz up a plain salad into something special.
Little Miss Fit has created some cool Paleo Tuna Burgers that use almond flour (very handy if you bought a bag to make a Passover cake and need to use it up!).
Do you have any tuna recipes that will work for Passover? Please share!