Love cooking magazines but hate to pay for them? (Yeah, me too!) You’re in luck: get a FREE subscription for Taste of Home by filling out the form.
Taste of Home is one of my favorites because all the recipes are simple, with a short list of common ingredients. It’s published 6 times annually and each issue focuses on seasonal menus. Keep in mind, it’s not kosher, although most recipes can be easily adapted (swapping out pork for chicken, eliminating cheese from spaghetti and meatballs, etc.)