Yummy Rolls

rollls

Confession: I’m notoriously bad at making recipes that contain yeast. I’ve had many flops where bread/rolls are concerned, but this one is so easy and tasty, I call them Yummy Rolls. I think using the dough enhancer makes all the difference. Because the rising time is so short, these can be made for an everyday meal, instead of a special occasion.

To make Yummy Rolls, you will need:

  • 3 cups warm water
  • 1 cup oil
  • 3/4 cup honey
  • 4 Tbs dry yeast
  • 3 eggs
  • 1 Tbs salt
  • 10 cups flour (any combination of white and/or whole-wheat)
  • 3 Tbs dough enhancer (optional but worth it)

Mix the first 4 ingredients together in a large bowl, then add the remainder.
Knead about 5 minutes and shape into rolls. Place on ungreased cookie sheets. Let rise for 10-20 minutes. Bake for approximately 10 minutes at 425° degrees.

For those who like to experiment, I’ve also made these incorporating canned pumpkin into the batter. Delicious either way.

 

Do you have a favorite roll recipe? I’d love to try it!

5 thoughts on “Yummy Rolls

  1. shelly peterson

    These rolls look so yummy! I have never made home made rolls before but will have to try these.

    Reply
  2. Debbie Welchert

    I am a horrible bread/roll maker but these rolls really sound easy and look so good. I might just have to give them a try.

    Reply

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