Need a surefire dinner for hectic nights? This recipe for BBQ Chicken Sliders is perfect! It’s quicker than takeout and tastes much better. Only 3 ingredients are needed: chopped chicken, BBQ sauce, and mini buns. I love to make it ahead and keep it in the fridge for times when I’m so frazzled and fried, cooking is simply not an option!
Starting with pre-cooked chicken helps the sliders come together easily. (I bulk cook, shred into strips, and separate into meal-sized portions.) If you don’t have anything on hand, use a store-bought rotisserie.
BBQ Chicken Sliders are so foolproof, a detailed recipe isn’t needed. Just combine 2-3 pieces of chicken with enough sauce to coat, then stuff into a dozen mini buns. If you want to get fancy, add some coleslaw on top. (I didn’t have any, so I skipped it, but it’s great either way.)
I prefer plain buns, but I know a lot of people that are crazy about King’s Hawaiian brand. If you like a sweeter taste, try those. Otherwise, any old bun will do.
With adequate sides, that should be enough for the whole family. Sweet potatoes, cucumber spears, and chips make a perfect combination. Kids seem to really love anything mini, so if you have picky eaters, I’d try this.
Fast, easy, good!
