Author Archives: The Jewish Lady

My Experience With Ultimate Spa Lotion

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Recently, I’ve been trying  Ultimate Spa lotions on my hands and feet. I must say that it has been absolutely wonderful! These fantastic lotions were brought to my attention by Arts ‘n’ Crafts Israel, who generously allowed me to sample some products.

Arts ‘n Crafts Israel is run by a lovely English lady that made Aliyah (moved to Israel). Her site features an amazing variety of Israeli-made goods—Jewelry, Arts/Crafts, Judacia, and so much more! I really enjoyed the section on traditional Israeli foods, including a recipe called “Shakshuka” that I can’t wait to make.

Ultimate Spa products are a safe, natural choice. They contain no animal ingredients, no parabens, and an extremely high proportion of Dead Sea minerals. (For those who have never visited Israel, it is customary to take a dip in the Dead Sea. If you can’t be there in person, Ultimate Spa will allow you to sample the healing minerals firsthand!)

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Ultimate Spa lotions are not at all greasy and the scent is mild—something that’s very important to me. I like to put the hand lotion and the foot cream on nightly, before bed. In addition, they both work perfectly when incorporated into a manicure, pedicure, or an at home Spa day!

With the current chaos raging in Israel, it is more important than ever to support Israeli-made products and artists. We can show our love, friendship, and solidarity by purchasing wonderful products like Ultimate Spa!

If you order before September 1, Arts ‘n’ Crafts Israel is offering a 10% discount, good on everything in the store! Simply use code “DEADSEA10″ at checkout.

Bulk Cooking – Spicy Ground Beef

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The Heat Wave is back on here in New England!

Whenever the weather channel predicts high temperatures coupled with humidity, I like to prepare in advance by bulk cooking, especially meat. (Sometimes this is also called Freezer cooking, but I never freeze cooked meat. After it’s been frozen, cooked, and then re-thawed, it’s usually dry. Yuck!)

On Monday evening, I pulled out some free ground beef and got to work, cooking enough to last for several meals. This not only saves time, but also money—using the oven/stove once, washing the dishes once, chopping, etc.

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When bulk cooking, it helps to make a meat that’s extremely versatile, like this recipe for Spicy Ground Beef. To bulk cook meat, I simply brown ground beef on the stove, with garlic, onions and peppers. (I’m still trying to use up all the Bird’s Eye freebies!) Salt is a must, and I added a lone tomato, too, because it was in the kitchen. If you need to stretch it, some black beans will do wonders!

Spicy Ground Beef makes a great base for many other meals. Try any of these:

* Taco Salad

* Chili

* Sloppy Joes

* Burritos

* Pot Pies

* Nachos

* Sliders

* Filling for Stuffed Cabbage

* Beef Vegetable Soup

* Stuffed Peppers

* Goulash

* Mexican Lasagna

* Dirty Rice

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I love having a fridge full of cooked food, especially when I’m too tired to make dinner. By planning ahead, I have saved tons of dollars and calories that would’ve been wasted on fast food!

$2.00 Starbucks Grande Iced Drink!

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Starting today, Starbucks is offering $2.00 Grande iced drinks.

Make a purchase at Starbucks in the morning, then bring in your “Treat Receipt” after 2:00 PM and get a Grande iced drink for just $2.00. (Must be same day; receipts don’t carry over.) This deal is good until August 10, so repeat as your heart desires.

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To further maximize your savings, join My Starbucks Rewards and start earning stars. You get a star for every purchase made in store and specially marked Starbucks products sold at grocery stores.  Plus, you’ll get a free drink on your birthday. I don’t, however, recommend getting this record setting $54 freebie!

Thoughts On Cross-Cultural Marriage

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This Guest Post was written by Berenice, from A Very Berry Life. Berenice and I connected through Blogelina. I was initially intrigued by her lovely DIY section. As I continued to read through her fantastic blog, I learned that she was in a cross-cultural marriage. Since many of my readers are in Interfaith families, I think her story will be inspirational!

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Thoughts on cross-cultural marriage

As a kid, I sometimes used to wonder about my parents marriage. My dad is from the central/northern region of Mexico and my mother is from the deep south. Mexico is huge and there are lots and lots of different people and cultures. How could two completely different people from completely different backgrounds come together, and more importantly, how they did stay together…

Now people ask me the same question: I’m a Mexican woman, living in Germany, married to a German-Romanian guy. How do we overcome the difference in language, culture, traditions, etc.?

Well, let me start by telling you a little bit about us:

The first time I came to Germany, I was 7 years old. We stayed for 2 years, and when we returned back to Mexico, I was enrolled in German school. I do not see myself as Mexican, nor German, but as a mixture of both. There are things I like about the Mexican and German cultures, and other things I don’t like.

My husband was born in Romania and moved to Germany when he was about 6 years old. His family is part Romanian and part German, so he also has a somewhat wider perception of who he is and where he comes from.

Since we both grew up multi-lingual, we communicate in whatever language fits the moment. Sometimes I forget words in Spanish, so I say them in German, or English. He also speaks Spanish (which is very convenient), and we both know a little bit of Japanese.

There have been times when we use 3 different languages in a single sentence, like: “Can you pass me la sal, bitte?” It may be very confusing for others, but for us, it’s just our daily life!

In my opinion, that would be 1 of 3 key aspects for making a partnership work: communication! The other two being respect and compromise!

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Be aware that your spouse cannot read your mind! That he, or she, did not grow up with the same traditions. Communicate! Tell your significant other what is important for you. We don’t always have to understand everything, but respecting our partner’s point of view is very important. Don’t try to degrade its significance just because you don’t understand it; try to have an open mind. And, after all that communication and acceptance is done, compromise on the best way to achieve it.

For example: when my husband and I first moved in together, I told him about the Mexican tradition of Día de Muertos (the Day of the Dead) in which we set up an altar with food, flowers and water as homage to our dead relatives.

I didn’t expect him to be excited about it, or even fully perceive its meaning, but he understood that it was important for me. We compromised by setting up a small altar and even included his dead relatives in it.

I do believe that is the beauty of marriage in general. Getting to learn more about the person you love each and  every day, expanding your horizons, recognizing that we are all different, and learning to be more tolerant towards each other as we create new traditions together as a family.

 

Thank you so much, Berenice, for sharing your unique perspective and insight on cross-cultural marriages! I couldn’t agree with you more. If you enjoyed this guest post like I did, stop by A Very Berry Life and let her know.