Author Archives: The Jewish Lady

High Rates of Cystic Fibrosis in Jewish Community

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If you’re a member of the Ashkenazi Jewish community, your risk of carrying the gene that causes Cystic Fibrosis is 1 in 25. Folks, that statistic shocked me! Even worse: If both parents are carriers, children have a 1 in 4 chance of inheriting the disease. That is truly frightening, and quite frankly, is not well known.

The Jewish Journal recently published an extensive article about Cystic Fibrosis—what it is, what treatment is available, obstacles that sufferers face, and advances that may lead to a cure. Many individuals were interviewed, and their experiences are absolutely heartbreaking (average lifespan is only 40).

I would encourage everyone to read it. Chances are, you may know someone who has it. A lot of the side effects of this disease make people self-conscious, so it’s not always talked about. 

Very important info that could save a life and may influence a couple’s decision to choose extensive genetic testing. 

Would You Buy Marilyn Monroe’s Menorah?

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A menorah that belonged to Marilyn Monroe will be auctioned off this Thursday. Experts are predicting it could sell for $150,000. While this is definitely a one-of-a-kind piece, that’s a lot of money.

According to the description, it’s brass-plated and plays Israel’s National anthem.

Most people would love to own a bit of history, yet there are always a few haters. I was so sad to see negative comments claiming Marilyn wasn’t a “real Jew, just a convert.” Not only is that inaccurate, it’s offensive. That’s the same trash that used to be said about Elizabeth Taylor and is now said about Ivanka Trump.

A Jew by choice is just as valuable as a Jew by heritage. There should never be a distinction or divide. We are one people; we need to love and support each other.

$100 Amazon Gift Card Giveaway

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Lovely readers, you’ve spoken loud and clear. The #1 request for a giveaway was gift cards. I am happy to oblige.

So, who wants a $100 Amazon gift card? (Seriously, who doesn’t?!)

This will certainly come in handy for holiday shopping. Since Hanukkah is super late in 2019, we have extra time, but it’s never too early to start.

The $100 Amazon gift card giveaway will be open until 12/5/19. Good luck to all.

a Rafflecopter giveaway

 

 

 

Congratulations to winner Sheila T.

Pumpkin Salsa in the Sukkah

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What a lovely Sukkot it’s been so far. Warm days over 60 degrees, not a drop of rain, and a much slower pace after whirlwind High Holidays.

Instead of feeling rushed and stressed, I’ve been feeling great—probably because I’m taking it easy. We didn’t even build our own Sukkah this year, using the community one instead and also visiting a friend’s. This has given me a chance to experiment in the kitchen, focusing on Fall-style recipes.

I’ve tried lots of squash (Butternut soup and acorn rings), apple desserts and the like. Everyone’s favorite hit—surprisingly so—has been Pumpkin Salsa.

Originally, I thought the combination of foods sounded weird, maybe even a little gross. Believe me, it’s really, really good. The author who created it isn’t Jewish. She even advises putting it on pork tacos! While I don’t recommend that, the salsa itself is Kosher and pairs beautifully with crackers, pita chips or raw veggies.

To make Pumpkin Salsa, you will need:

  • 2 TBS olive oil
  • 1 small can crushed tomatoes
  • 2 medium fresh tomatoes, chopped
  • 1 white onion, chopped
  • 2 garlic cloves, minced
  • 1 can of pumpkin puree
  • 1 jalapeno, chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tsp red pepper flakes
  • 1 TBS cilantro, can be chopped chunky or fine

In a pan, heat oil over medium heat. Add tomatoes, onions, jalapeno and garlic. Cook until onions are translucent. Then add pumpkin puree and remaining ingredients except the cilantro. Cook approximately 10 minutes. Set aside to cool. Sprinkle with chopped cilantro right before serving. (Can be omitted if you hate cilantro, but I love it.)

Stored in an airtight container, the salsa is supposed to keep for up to 2 weeks. We ate all of it as an appetizer that served 6 adults and 4 kids. It’s hard to describe the flavor without actually tasting it. Try it, you’ll like it!