Ready to do some holiday baking? Check out this honey cake round up, courtesy of the Jewish Chronicle. From old fashioned favorites to new age knockouts, there’s a little something for everyone with 11 great recipes.
Category Archives: Food
50 Uses for Canned Pumpkin
2. Pumpkin Oatmeal
3. Pumpkin Cream Cheese Spread
4. Pumpkin Danish
5. Pumpkin Angel Food Cake
6. Pumpkin Cupcakes
7. Pumpkin Breakfast foods (Pancakes/Waffles/French toast/Muffins)
8. Pumpkin Risotto
9. Pumpkin Ice Cream
10. Pumpkin Crème Brule
12. Pumpkin Maple Glaze (savory) or Pumpkin Caramel Sauce (sweet)
13. Pumpkin Quinoa Stuffed Peppers
14. Pumpkin Sage Focaccia
15. Pumpkin Chili
17. Pumpkin Vinaigrette
18. Pumpkin Milkshakes
19. Pumpkin Coffee Creamer
20. Pumpkin Apple Soup
22. Pumpkin Quesadillas
23. Pumpkin Cinnamon Rolls
24. Pumpkin Cheddar Biscuits
25. Pumpkin Walnut Cookies
26. Pumpkin Curry
27. Pumpkin Black Bean Burgers
28. Pumpkin Meatloaf
29. Pumpkin Cheesecake Bites
30. Pumpkin Bread
32. Pumpkin Gnocchi
33. Pumpkin Fudge
34. Pumpkin “Fries” (Slice a small pie pumpkin into strips and soak in cold water for at least 30 minutes. Pat them dry and add a hint of cornstarch to help absorb the moisture.)
35. Pumpkin Pizza
36. Pumpkin Rice Pudding
37. Pumpkin Hummus
38. Pumpkin Grilled Cheese Sandwiches
39. Pumpkin Lasagna
41. Pumpkin Mashed Potatoes
42. Pumpkin Cornbread
43. Pumpkin Seeds
44. Pumpkin Apple Butter
45. Pumpkin Granola Bars
46. Pumpkin Scones
47. Pumpkin Fondue
48. Pumpkin Cheese Ball
49. Pumpkin Martini
What are your favorite pumpkin recipes?
Jewish Bread Renaissance
According to an article from Tablet, Jewish bread is experiencing a renaissance. Extremely interesting and the photos are mouth watering! Definitely worth a read if you love to bake.
Pita Chip Dessert
What is it about Mondays that make me feel crafty? (New week, new projects, maybe?) Today’s latest creation was sparked by some serious sugar cravings. Originally, I had intended to bake muffins, but we were missing a few key ingredients. The pantry did, however, have some fun odds and ends that I wanted to experiment with, starting with some soon-to-expire pita chips.
Also present was a big bag of white chocolate chips and a jar of rainbow sprinkles. While pita chips are very tasty on their own, we all know everything is better when it’s dressed up. My solution? Dessert chips!
How easy—and quick—is it to melt chocolate, dip a chip, then cover with sprinkles? Seriously, this is my kind of recipe—tons of taste for minimal effort. Oh, and for those with inquiring minds, yes, we ate all of them…