If you’re anything like me (meaning you grew up eating typical Ashkenazi foods), Charoset consists of apples and nuts, and is eaten once a year on Passover.
Folks in the Sephardic community have a different take. This article discusses what Jews in Spain, Morocco, Italy, and Iraq traditionally enjoyed, along with an East-West fusion more recently created.
It’s so interesting to see Charoset, which I consider a condiment, pressed into truffle shapes made with dates (Moroccan version). I’m open to trying new recipes, especially with different types of dried fruit, but Passover purists may complain.
Oh so cool. Very interesting.
They look so delicious! I am going to try and make them myself 🙂
Let me know how it turns out
I particularly like the Iraqi version.
That one looks so good to me too
It sounds delicious and much easier to eat just pop it in your mouth yum
I like trying different recipes