When you visit someone else’s kitchen, do you like peeking into their fridge and cabinets? Confession: I do! Seeing what other folks are buying, cooking, and eating is inspirational, right? Here’s a snippet of what I’ve been sampling, curious cats:

Fruit Plates – I’ve been craving fresh fruit lately, so it’s either slices of mixed fruit or oatmeal with berries for breakfast.

Simple Snacks – More of the reasonably healthy and fresh stuff (bananas, oranges, almonds, cucumber slices, olives, cheese sticks, etc).

Low-Carb Mexican – Plenty of chicken and homemade salsa, little or no rice and beans. This helps me get a good dose of yummy food minus all the calories. I could eat Mexican food 5 days in a row and never get bored.

Ashitaba Tea – I normally like green tea, and I’ve heard many good things about Ashitaba, but I’m not a fan. The tea, which is made from a powder, has a bright green color, strong smell, and appeared to be some type of slime from Ghostbusters! (I think I’ll stick to pre-made tea bags going forward.) Alternatively, it can be mixed with almond milk and honey for a sweeter drink (didn’t try it yet, don’t have the nerve!).

Vegetable Soup – Since cabbage was on sale for St. Patrick’s Day, I picked up two huge heads for only $0.27/lb. One went into a nice big pot of veggie soup. The other will be made into coleslaw. Cabbage isn’t my favorite veggie, but it’s good mixed into other ingredients.

What’s on the menu at your house?