Judaism means many things to many people, but we can all agree that the food is incredible! In an effort to preserve our culinary heritage, the Jewish Food Society is collecting recipes to be featured on their upcoming site (currently, they have a cool blog). Some are the tried-and-true delights we all grew up with, and others will be modern takes on classics.

Doesn’t Salted Maple Challah sound awesome? (In case you couldn’t tell, this New Englander loves her maple syrup!)