Cooking for Passover can feel like a marathon event. To simplify the Seder, I love incorporating quick desserts—especially ones that don’t need to be cooked! Here are 10 No-Bake Passover desserts that I love:

1. Macaroons

Yep, the old stand-by. Coconut + chocolate = perfection (plus, it really wouldn’t be Passover without them, right?).

2. Homemade Ice Cream & Sorbet

Since an ice cream maker can be found on sale for only $25.00, it’s an affordable investment—even if it’s only used once a year. I love to make berry flavors in mine. 

3. Fruit Salad

Healthy, colorful, and quick…not to mention tasty! I love to make a huge bowl with at least 5 different fruits like grapes, kiwi, pineapple, strawberries or blueberries, and cantaloupe.

4. Boston Fruit Slices

Growing up in New England, we had these every single year. We always bought the assorted variety, but when making from scratch, it’s easier to pick a single flavor. I love these because they resemble mini watermelons.

5. Apricot Candy

Making candy on the stovetop can be tricky since it’s temperature sensitive. My version require no heating. Simply puree 1 lb of dried apricots in a food processor, add sugar to taste, then roll into balls and let harden overnight.

6. Meringues

Along with macaroons, these are found at most every Seder table. Comprised of egg whites and sugar, these make a nice, crunchy little cookie. I love adding a few drops of food coloring for a special effect. Doesn’t pink make these look like little flowers?

 

7. Matzo Layer Cake

Cooking on the Side has an incredible recipe for a cake made of matzo. The 9-layer version looks and tastes amazing. Try the 18-layer if you’re extra ambitious.

8. Nut Clusters

Melt caramel, add your favorite nuts (I use pecans), then scoop by the tablespoon onto a baking sheet. Chill in the fridge overnight.

9. Avocado Pudding

A pudding made from avocado? Sounds weird, tastes awesome! Mix mashed avocado with cocoa powder and honey by hand or puree in a food processor for a creamier texture. Shredded coconut, raspberries, or chocolate chips can be mixed in right before serving.

10. Chocolate Covered Strawberries

Wash/dry, dip, chill. Does it get any simpler? A single dip in milk chocolate is sufficient, but if you have extra time, try making tuxedo style.

 

What’s your favorite Passover dessert?