Confession: I’m notoriously bad at making recipes that contain yeast. I’ve had many flops where bread/rolls are concerned, but this one is so easy and tasty, I call them Yummy Rolls. I think using the dough enhancer makes all the difference. Because the rising time is so short, these can be made for an everyday meal, instead of a special occasion.

To make Yummy Rolls, you will need:

• 3 cups warm water
• 1 cup oil
• 3/4 cup honey
• 4 Tbs dry yeast
• 3 eggs
• 1 Tbs salt
• 10 cups flour (any combination of white and/or whole-wheat)
• 3 Tbs dough enhancer (optional but worth it)

Mix the first 4 ingredients together in a large bowl, then add the remainder.
Knead about 5 minutes and shape into rolls. Place on ungreased cookie sheets. Let rise for 10-20 minutes. Bake for approximately 10 minutes at 425° degrees.

For those who like to experiment, I’ve also made these incorporating canned pumpkin into the batter. Delicious either way.

Do you have a favorite roll recipe? I’d love to try it!