Of all the wonderful veggies in this world, I think string beans might be my favorite. They are so good prepared simply with a little butter and a squeeze of lemon (how I cook them most often), but to take string beans to the next level, try making them Asian-style with sesame.

These are called Triple Sesame String Beans because sesame oil and two kinds of seeds are used. The look of white and black seeds combined is gorgeous. If you have trouble finding both, a single color can be used, but it won’t be as pretty.

To make Triple Sesame String Beans, you will need:

• 4-5 cups of fresh string beans, washed and tipped
• 1 TBS sesame oil
• 2 cloves of garlic, chopped
• 1 TBS soy sauce
• 1 TBS white sesame seeds
• 1 TBS black sesame seeds

Heat oil, soy sauce, and garlic in a large pan. Cook for 1 minute, then add string beans. Stir fry for approximately 6 minutes. (Cooking time depends on desired level of softness. I like mine cooked through but not mushy.) Add sesame seeds, stir to combine and plate.

In less than 10 minutes, you can make a lovely side that both looks and tastes amazing. This pairs well with salmon or chicken, plus rice or potatoes for a complete meal.