My Jewish Learning has a recipe for Sweet and Sour Meatballs that looks delicious. It uses a combination of tomato and lemon to make the sauce—something I’ve never tried before. They also suggest pairing with egg noodles which would be a nice change from the mashed potatoes I’d usually pick.

I can’t wait to make them. Maybe this Friday for Shabbos? I’ll post an update with the finished result after I do. Yum!