Kosher for Passover desserts tend to be bland, heavy, and rather unappetizing, yet every year, we all keep making them. Is it the convenience, habit, a mix of both? I’m not sure why, but it really doesn’t seem like Passover without a variety of Manischewitz products. 

If you’ve ever wondered which of their Passover desserts is the best—and worst—this taste test comparison is interesting to read. The sample included brownies, carrot cake, and macaroons, which are widely available. Coffee cake and crumb cake mixes were no where to be found. (Personally, I have only seen brownies and macaroons in my area.)

I love the concept of mixes, but they always seem to disappoint. I’d rather eat fresh fruit desserts that conform to Passover rather than a baked substitute. Regardless, this list will come in handy for next year.