Welcome to Day Two of A Taste of Thanksgiving. We’re talking about menus.
I’ve been making Thanksgiving dinner since I was 15 and over the years, my menu has evolved considerably. In the beginning, I struggled with the actual cooking process. As I became a more skilled cook, I started stressing over the dishes, wanting to top the previous year’s meal. After one particularly exhausting 3-day cooking marathon in the early 2000’s, I decided to simplify.
Now, I’ve scaled back to a point that’s comfortable, but includes all of the favorites everyone expects to see on the Holiday table. Here is my current menu:
* Turkey
* Stuffing
* Mashed Potatoes
* String Beans
* Cranberry Sauce
* Sweet potato casserole
* No-Bake Peanut Butter Caramel Cheesecake
That, my friends, is it! Instead of making a ton of sides that often go uneaten, I concentrate on the super stars. It’s still a lot of kitchen work, but not so much that I feel burdened. (The cook deserves a holiday, too!) This menu requires 1 day of shopping and prep work, plus another day for cooking.
Once I have the menu assembled, I search for the best deals and coupons to keep my cost low.
1. Turkey
For those looking for strictly white meat, buy a Jennie-O Oven Ready Breast at Walmart. Use a $1.00 coupon and a $5.00 Checkout 51 rebate. Final total is only $4.57! If you want a whole bird, pick up a frozen one at Shaw’s for $0.49/Lb.
2. String Beans & potatoes
The cheapest price in my area is at a local produce store. I can find the beans for $0.99/Lb and a 10-lb bag of potatoes is $2.99.
3. Cranberries & sweet potatoes
Hannaford has the best prices on these items: $0.49/Lb for sweet potatoes and cranberries for only $0.49 a bag with a $1.00 Ocean Spray coupon!
4. Stuffing
I still have some packages from an earlier sale but this item is easy to find cheaply at every store this week and next. Aim for $1.00 or less.
5. Peanut Butter Cheesecake
I will use the $0.89 Skippy I bought on sale. The other ingredients I have in the pantry.
Because I buy ahead and only shop the deals, I can make a big feast for around $20 (sometimes even less). When you compare that figure to a $49.99 grocery store prepared meal or a overpriced restaurant, it’s a huge savings!
What does your family eat on Thanksgiving?
We eat pretty much the same stuff, but my mother-in-law cooks instead of me.
Isn’t it nicer when someone else cooks?
I hate stuffing! Give it all to Charlie!
I would cook for Charlie anywhere, anytime! Love that boy! 🙂
#2 and #3 for me please!!!! YUMM