Please join us tomorrow for the start of a new series, A Taste of Thanksgiving.

All next week, we’ll discuss menus, favorite recipes, tips and tricks to simplify entertaining, and Thanksgiving memories. Detailed Black Friday shopping plans will be included, too!

Readers are encouraged to participate. If you have a question or comment, feel free to share. Thanksgiving can be very overwhelming—especially for first-time cooks—so we should all encourage and educate each other.