This recipe is so easy to make and so delicious to eat, I call it Tilapia Delight. The taste is exceptionally mild. Even so-called fish haters have been known to sample a bite.
Start by assembling the ingredients. I used some frozen Tilapia, minced garlic, lemon, and Smart Balance.
Place the fish into a 9X13 Pyrex.
At my house, I usually make 2 fish fillets per person, since fish isn’t super filling. Adjust accordingly, based on how many you’re serving.
Grab a glass measuring cup. Put in 3 tsp. of Smart Balance, the juice of 2 lemons, and 1 tsp. of garlic. Microwave for a minute until it’s blended/melted. Pour the contents over the fish and top with breadcrumbs. If you have homemade, use those. If not, use Panko. It’s fine either way. Add some salt/pepper to taste, if inclined.
Bake in a 400 degree oven for approximately 18 minutes. Spoon any accumulated pan juice on top.
See how easy that was? Tilapia Delight pairs beautifully with asparagus, as featured. I also like it with string beans. For the starch, go with rice or mashed potatoes. If you’re being a very good girl, just veggies. (FYI: I ate the potatoes!)
What’s your favorite fish?
Wow! That does seem pretty easy 🙂 I think I would like to try it with some grilled asparagus! I have some frozen tilapia in the freezer so i think this recipe is on the menu for tomorrow night. Thanks for sharing.
Tilapia is one of the few fishes that I actually like – thanks for this recipe – we needed a new one to try!
This sounds really delicious! I love tilapia and this recipe sounds really easy to make!
Oh my, I know what we are having for dinner! I already have the ingredients. My daughter doesn’t like fish so I usually make her something else when the family has fish. Tonight, I will challenge her to taste your recipe. Thanks!
We love tilapia and make fish tacos with the fillets whenever we can! Thanks for sharing this recipe, will have to try it out next time!
Tilapia is one of my go-to dinners. I love finding new ways to good with it. This sounds good!
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