Do the words “burgers on the grill” make your mouth water? If so, we are soulmates! Around here, we’re kind of obsessed with burgers and barbequing. While we definitely prefer beef, I like to experiment with turkey, too, especially if we’re having guests that don’t eat red meat, or if I stock up at a super low price (both were the case this weekend). These were so yummy, my friend’s 11-year-old said they were “totally terrific.”

To make Totally Terrific Turkey Burgers, you will need:

• 2 lbs. of ground turkey (I used Jennie-o 93% lean.)
• 1 large onion
• 1 cup fresh herbs (I love cilantro, parsley, or basil.)
• 2 cloves garlic
• 1 cup breadcrumbs
• Salt/pepper to taste

Puree the onion, herbs, garlic, and salt/pepper together in a food processor. Combine with turkey and breadcrumbs. (Don’t overmix or the mixture will become tough.) Shape into patties. These can be stores overnight or grilled immediately.

While poultry should always be fully cooked, be careful not to overcook. Turkey has a tendency to dry out very, very quickly. I served two quick sides of sautéed onions and asparagus and Black Bean Salad. They would also pair nicely with Triple Sesame String Beans and plain corn on the cob.

Do you have a great burger recipe? I’d love to try it!