The Jewish Journal has a sample menu for Sukkot that focuses on veggie friendly recipes. Even if you’re a meat eater like me, it’s nice to incorporate lighter, plant-based foods to celebrate the harvest holiday. Don’t these dishes sound really good?
- Pumpkin Soup
- Corn Bread
- Rice and Fruit Stuffed Red Bell Peppers
- Quick Tomato Sauce
- Lemon Cake
In addition to the suggested menu, I’d add in a green veggie, either a side salad or fresh asparagus.
I cant wait to make these recipes especially the lemon cake my families favorite kind.
Because the food looks as delicious as it does, I can’t wait to try these special recipes out.
The lemon cake looks delicious, it would be perfect for a wedding or baby shower.
I didn’t even think of those events, but yes, I agree. Great tip!
Looks delish!
All of this looks seems amazingly good.
That cake looks wonderful. Great menu 🙂
The harvest corn bread looks great; love vegetarian recipes.