Having a bushel of apples on hand put me in a creative mood. Would you believe I’ve devoted the day to tinkering with apple recipes? It’s true and it was so much fun.
First up was Fried Caramel Apple Rings for breakfast. Definitely a sugar overload, with both caramel and powdered sugar, but very tasty.
For lunch, I made an Apple-Glazed Roasted Chicken that turned out perfectly—no surprise since it was a Better Homes & Gardens recipes. Everything they make is always good.
After such a big breakfast and a filling lunch, I left the house to do some errands, and then it was right back to the kitchen, to mix up some Apple Muffins, which will be for packed lunches and possibly tomorrow’s breakfast, too. I did adjust these slightly, by adding chopped walnuts and extra cinnamon. They came out moist and the kitchen smells heavenly.
And that, my friends, was my day—3 new-to-me apple recipes that I would definitely make again.
Have you done any baking lately?
I did make a Swedish Apple Pie on Sunday.
This looks delicious!! I’m definitely making this soon!
These look delicious. I have started baking some now that thw weather is cooler.
I always think of Fall as “baking time” as well. Must be all the delicious apples and pumpkins.
The fried caramel apple rings look amazing. Apple recipes have always been a favorite of mine.
Same here, I love anything with apples.
I made the apple muffin recipe today and it came out wonderfully.
Such a nice looking dessert.
omg those fried apple rings look amazing. i’m already hungry.
These all look fabulous! I have been really wanting apple recipes lately.
Those look really Delicious will have to try and make some soon.
I have quite a supply of apples, too. I love the Fried Caramel Apple Rings and would like to try this.
Apple muffins sound delicious!
yummy! Love making everything and anything with apples!
I have had apple muffins before but not the others. Now that I learned something new, I will have to add these to my recipe book.
Lovely recipes! I like making muffins & apple pie.
Love apple pie, especially with crumb topping.