The Jewish Journal has a sample menu for Sukkot that focuses on veggie friendly recipes. Even if you’re a meat eater like me, it’s nice to incorporate lighter, plant-based foods to celebrate the harvest holiday. Don’t these dishes sound really good?
- Pumpkin Soup
- Corn Bread
- Rice and Fruit Stuffed Red Bell Peppers
- Quick Tomato Sauce
- Lemon Cake
In addition to the suggested menu, I’d add in a green veggie, either a side salad or fresh asparagus.