Hosting Passover for the first time, or just need a reminder on how to create a Seder plate? Interfaith Family has a complete guide and a video tutorial that will be very helpful. They’ve included the traditional version (what I do) and the modern version which features unique additions like orange, chocolate, artichokes, and olives.
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Gymboree has launched a new line of adorable baby gifts. There are tons of clothes and accessories available for boys and girls. Here are my 3 favorites:
All of these items are currently priced at 30% off—a great deal for the high quality Gymboree brand.
Contact lens wearers, you’re gonna love this freebie. Sign up for a sample of PeroxiClear solution. Even if you prefer a different brand, the travel size bottle is great to have on hand (or to donate).
The snow has ended, but the cold remains. It’s only 25 degrees here today! (Looks like it was a mistake to pack away all of our winter stuff…) Despite many cups of hot tea, I can’t seem to stop shivering. Sounds like a perfect time to make a comforting pot of homemade soup.
Kale & Sausage Soup couldn’t be simpler. Even people that claim to hate kale will gladly eat it (in my experience). I really like the short ingredient list and the different colors arranged together in the bowl. Oh, and the delicious taste; we can’t forget that!
For those that truly hate kale, spinach can be substituted, but try it this way first; I think you’ll be glad.
To make this recipe, you will need:
In a large stock pot, brown the sausage. Add onion/garlic and saute for a few minutes, until the onion is translucent. Add broth, bring to a boil, then stir in potatoes/kale. Simmer 15 minutes, with the pot covered.
While most soups freeze well, this is better fresh. (I don’t like how potato chunks taste reheated, but maybe I’m being too picky?)
A perfect lunch on a cold day, especially if paired with a fresh baked croissant, drizzled with honey. Yum!
