Red, White & Blue Food for July 4

What better way to celebrate July 4 than by serving a bunch of Patriotic plates of red, white, and blue goodies! (I know some people think it’s a little corny, but I personally can’t get enough.) Our tentative plan—and I say tentative because it depends on the rain forecast—is to grill chicken, asparagus, and corn on the cob along with these yummy sides.

Red, White & Blue Fruit Salad:

This one is so simple it doesn’t even need a recipe. Just mix 1 box of strawberries, 1 pint of blueberries, and 4 sliced bananas in a large bowl.

Red, White & Blue Potato Salad:

You know those cute little bags of tri-colored mini potatoes? Now is the time to use them. (Yes, they’re overpriced, but I’ll make an exception for a holiday). Aside from chopping, the effort is minimal, and everyone seems to universally enjoy it.

To make, you’ll need:

  • 3 lbs. potatoes  
  • 1 cup sour cream
  • 1/2 cup mayo
  • 1/4 cup vinegar (Plain or Apple Cider works best)
  • 3 Tsp. Dijon mustard
  • 1/2 cup chopped green onions
  • 2 Tsp. sugar
  • salt/pepper to taste

Chop potatoes into small cubes, add to a pot of boiling water, then simmer for approximately 10 minutes. Drain in a colander and rinse well with cold water. Refrigerate until they are at least room temperature.

Combine all of the remaining ingredients in a large bowl to make the dressing. Add cooled potatoes and stir until totally blended.

Red, White & Blue Berries:

In addition to the plain fruit salad, I’m making these for the kids. The idea comes from The Sister’s Café. Another super-simple one.

Dip whole strawberries in melted white chocolate, then coat with blue sprinkles.

 

What’s on your July 4 menu?

10 thoughts on “Red, White & Blue Food for July 4”

    1. The Jewish Lady Post author

      The dipped berries are one of my favorites because the recipe is so quick and the result is so eye catching. The only problem I ever had was accidently overcooking the white chocolate. Otherwise, it’s impossible to mess up.

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  1. Betsy Barnes

    Love your potato salad recipe! I usually make a veggie pasta salad, however, using those potatoes really make it festive!

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  2. Ryan Spencer

    I love how the red, white and blue berries look! My kids would have so much fun making these and so would I! I love it! Thanks for sharing 🙂

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